Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Anny's Bread Factory

Your guide to this artisan bread bakery on 19595 Northeast 10th Avenue, Miami — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions (786) 853-3758 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday9 AM – 5 PM
Tuesday9 AM – 5 PM
Wednesday9 AM – 5 PM
Thursday9 AM – 5 PM
Friday9 AM – 5 PM
SaturdayClosed
SundayClosed

40 hours a week across 5 days. Holiday hours may differ.

Tap for directions

19595 Northeast 10th Avenue, Miami, FL 33179

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Address19595 Northeast 10th Avenue, Miami, FL 33179
Phone(786) 853-3758
StyleArtisan bread bakery
Time zoneEastern Time
From city center15 mi northeast

About Anny's Bread Factory

Anny's Bread Factory is an artisan bread bakery at 19595 Northeast 10th Avenue, roughly 15 mi from downtown Miami, heading northeast.

Miami has 475 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,025 residents. Nearest alternative: Anny's Bread Factory at 19595 Ne 10th Ave # 5g, 0.1 mi away.

The listed hours start at 9 AM and run as late as 5 PM, for about 40 hours across 5 days a week. Plan around Sunday: it is listed as closed that day.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 9 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Anny's Bread Factory

What are Anny's Bread Factory's hours?
Anny's Bread Factory's listed hours are Mon–Fri: 9 AM – 5 PM; Sat–Sun: Closed. Holiday hours can differ.
Is Anny's Bread Factory open on Sunday?
No, Anny's Bread Factory is listed as closed on Sundays.
What time does Anny's Bread Factory open in the morning?
The earliest listed opening time is 9 AM on Monday.
Where is Anny's Bread Factory located?
Anny's Bread Factory is at 19595 Northeast 10th Avenue, Miami, FL 33179. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Anny's Bread Factory?
The listed phone number is (786) 853-3758.
What should I order at Anny's Bread Factory?
As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.
What other bakeries are near Anny's Bread Factory?
Nearby options include Anny's Bread Factory (0.1 mi), El Rinconcito Argentino (1.1 mi), and Sonny's Bakery (1.2 mi).

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